Once I walked into the restaurant and I heard Cantonese spoken all around I knew this would be good. We grab some quick take out and it hit the spot for me. We had the wontons and congee which both were good. Sorry I forgot to take a photo; we also grabbed red bean with tapioca for dessert we saw in the fridge. They warmed it up for us without us asking. You'll be surprised when you walk into the restaurant the decor is super cute. I recommend you have it a try if you are craving Cantonese comfort food.

The place is small packs fast food is great the duck is very good both styles if the duck are great the clay pots are all very good!!

Had the roast pork over noodles, very satisfying. Place is a hole in the wall, no frills, nice and quiet. The service was fast, polite, and efficient. Will definitely return!

Street parking only, but usually don't have trouble finding parking. Several buses stop nearby as well. There are a few tables with condiments and hand sanitizer on every table The waitress spoke Cantonese and Mandarin, though was a bit iffy on the English. Don't let that stop you from coming in though (just point at what you want!) The Steamed Vegetable Dumplings were just ok. They had a thin wrapper that holds everything together neatly. Not a huge fan of the stuffing though - vermicelli noodles should not be a part of veggie dumplings! I want an all vegetable filling when I order vegetable dumplings! The dipping sauce that came with it is really flavorful though, so made up for the filling. The Clay Pot Rice with Spare Ribs takes 25 mins to make. Edges were oh so crispy. It was flavorful even without the sauce, but I like lots of sauce, so I definitely doused it in delicious sauce! The spare ribs were tender. It was exactly what I wanted. The Iced Milk Tea HK Style (with light sugar) was nostalgic. The hot tea tastes like it's only hot water, so I recommend getting the milk tea instead (can get it hot or iced)! The Lo Mein with Wonton and Beef Tendon was good. The beef tendon was very tender, while the shrimp and pork wonton was flavorful. Portions are a little small but pricing is fair. Will be back for the Clay Pot Rice.

I have ordered takeout for a half dozen or so people probably fifty times since the pandemic. I work nearby. I often host lunches. We have a routine: dumplings, meat and vegetable; noodles with beef; rice; tofu; a vegetable; scallion pancakes. People probably believe I am partial to this place out of ethnic affinity. The main reasons for selecting it at convenience and cost and quality. I also prefer to be a regular. I've copied Wittgenstein; he looked to eat the same meal repeatedly. I have dined in a few times, solo. For that, I have a dumpling soup option. The menu is extensive. I've sampled only a bit. I also have the habit of studying it, before concluding I should choose the same item as before. I commend their stock. It is light but flavorful, with a complexity suggesting it is not mere stock. If you are in the neighborhood, I'd recommend eNoodle with enthusiasm.

My cousin recommended this place. He said the food is good and been here so many time. It has xiao long bao, claypot rice, congee, wonton noodles. The place is really small and tight. The staff are nice and friendly. I like the art picture on the wall also the panda statue.

This restaurant is very close to Queens College, so it was one of the restaurants that I used to go frequently. All dishes are fair price, only $10 per person. Shrimp Wonton Noodle is my favorites, the shrimp is fresh and juicy. Deep Fried Fish Skin is extremely crispy. When you dip the skin into the soup, you can hear the bubble voice like sparkling water.